Penne With Pancetta, Onion & Tomato Recipe

Name: Penne With Pancetta, Onion & Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne; 1 garlic clove, sliced thin; 1/2 cup diced pancetta or bacon, cooked but not drained; 1/2 cup thin sliced onion; 1 pinch chopped rosemary; 2 large pinches Kosher salt; 2 grinds fresh pepper; 1 pinch crushed red pepper; 28 ounces crushed Italian tomatoes; 1 tbl butter; 1/4 cup chopped parsley; 1/4 cup grated parmesan cheese

Servings: persons

8 oz penne
1 garlic clove, sliced thin
1/2 cup diced pancetta or bacon, cooked but not drained
1/2 cup thin sliced onion
1 pinch chopped rosemary
2 large pinches Kosher salt
2 grinds fresh pepper
1 pinch crushed red pepper
28 ounces crushed Italian tomatoes
1 tbl butter
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

1
1. Fry pancetta/bacon. Save grease.
2
2. Bring a large pot of salted water to boil. Add the penne & cook until al dente, 10 minutes. Drain.
3
3. While pasta is cooking, add garlic to bacon grease & saute until golden. Add pancetta/bacon along with juices & onions. Saute for 3-4 minutes or until onions are soft. Add rosemary, salt, pepper & crushed red pepper & stir for 30 seconds. Add tomatoes & simmer for 6-7 minutes. Swirl butter into sauce.
4
3. Add drained pasta to sauce & cook over low heat for 2 minutes or until sauce is slightly absorbed by the pasta.
5
4. Sprinkle in parsley & cheese. Toss together & serve.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz penne, 1 garlic clove, sliced thin, 1/2 cup diced pancetta or bacon, cooked but not drained, 1/2 cup thin sliced onion, and more.

Yes, Penne With Pancetta, Onion & Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Pancetta, Onion & Tomato

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