How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Quiches?

You need 12 ingredients. The key ingredients include: 14 lb ground hot pork sausage, ¼ cup minced celery, 3 tablespoons minced onions, 3 large eggs, lightly beaten, and more.

Is Sausage Quiches suitable as breakfast?

Yes, Sausage Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Quiches Recipe

Name: Sausage Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb ground hot pork sausage; ¼ cup minced celery; 3 tablespoons minced onions; 3 large eggs, lightly beaten; ¾ cup half-and-half; ½ cup finely shredded mozzarella cheese; ½ teaspoon poultry seasoning; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; ⅛ teaspoon rubbed sage; 3 (2 1/8 ounce) packages miniature phyllo cups; chopped fresh chives

Start your day right with this Sausage Quiches recipe. Made with ground hot pork sausage, celery, onions and eggs. Easy step-by-step instructions included.

This Sausage Quiches relies on simple, everyday ingredients such as ground hot pork sausage, minced celery, minced onions and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 3996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

3996

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions