Sausage Quiche

Name: Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 pt. half and half; 1/4 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. pepper; 2 eggs, slightly beaten; 2 deep-dish pie crusts; grated cheese; paprika; 1/4 c. cold butter

Eats Now Editorial Team · 212 kcal · Breakfast

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Sausage Quiche – a delicious recipe with sausage, dry mustard, salt, pepper, eggs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage
1 pt. half and half
1/4 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
2 eggs, slightly beaten
2 deep-dish pie crusts
grated cheese
paprika
1/4 c. cold butter

1
Cook pie shells at 350u00b0 for about 10 minutes. Line with browned, drained sausage. Cover with cheese. Mix the remaining ingredients and pour over sausage and cheese. Sprinkle with paprika and dot with butter.
2
Bake for 35 to 40 more minutes.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 pt. half and half, 1/4 tsp. dry mustard, 1/2 tsp. salt, and more.

Yes, Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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