Sausage Quiche

Name: Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. roll sausage; 1 unbaked (9-inch) pie crust; 1 medium onion, chopped; 1/2 c. grated Swiss cheese; 1/2 tsp. salt; 1 tsp. butter; 4 eggs; 1 c. milk; 1 c. cream; 1/4 tsp. pepper

Eats Now Editorial Team · 524 kcal · Breakfast

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Sausage Quiche – a delicious recipe with roll sausage, crust, onion, Swiss cheese, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. roll sausage
1 unbaked (9-inch) pie crust
1 medium onion, chopped
1/2 c. grated Swiss cheese
1/2 tsp. salt
1 tsp. butter
4 eggs
1 c. milk
1 c. cream
1/4 tsp. pepper

1
Crumble sausage and cook until brown.
2
Remove sausage and add butter and onions to drippings and cook for 5 minutes.
3
Cover bottom of pie crust with sausage, onions and 1/4 cup of cheese.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. roll sausage, 1 unbaked (9-inch) pie crust, 1 medium onion, chopped, 1/2 c. grated Swiss cheese, and more.

Yes, Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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