How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Toast?

You need 7 ingredients. The key ingredients include: 1 (16-ounce) French bread loaf, cut into 18 slices, 1 (8-ounce) package cream cheese, cut into 1/4-inch slices, 1 (3-ounce) package cream cheese, cut into 1/4-inch slices, 12 large eggs, and more.

Is Stuffed French Toast suitable as breakfast?

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) French bread loaf, cut into 18 slices; 1 (8-ounce) package cream cheese, cut into 1/4-inch slices; 1 (3-ounce) package cream cheese, cut into 1/4-inch slices; 12 large eggs; 2 cups milk; 1/3 cup maple syrup; Dash of ground cinnamon

Stuffed French Toast – a delicious recipe with bread, cream cheese, cream cheese, eggs, milk, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16-ounce) French bread loaf, cut into 18 slices
1 (8-ounce) package cream cheese, cut into 1/4-inch slices
1 (3-ounce) package cream cheese, cut into 1/4-inch slices
12 large eggs
2 cups milk
1/3 cup maple syrup
Dash of ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Does It Quiche
Brown Sugar French Toast
Sausage And Egg Breakfast Dish
The Great Puffy Pancake

Stuffed French Toast

How did you like this recipe?

Frequently Asked Questions