How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Puffs?

You need 3 ingredients. The key ingredients include: 1 (12 oz.) pkg. bulk sausage, 1 lb. shredded sharp cheese, 1 c. buttermilk biscuit mix.

Is Sausage Puffs suitable as meat & poultry?

Yes, Sausage Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Puffs Recipe

Name: Sausage Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. bulk sausage; 1 lb. shredded sharp cheese; 1 c. buttermilk biscuit mix

Sausage Puffs – a delicious recipe with bulk sausage, sharp cheese, buttermilk biscuit mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) pkg. bulk sausage
1 lb. shredded sharp cheese
1 c. buttermilk biscuit mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Meat & Poultry

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