Chicken With Orange

Name: Chicken With Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces; 1/2 tsp. paprika; 1 medium onion, sliced; 1/2 c. frozen orange juice concentrate; 2 Tbsp. brown sugar; 2 Tbsp. chopped parsley; 1 tsp. soy sauce; 1/2 tsp. ground ginger; 1/3 c. water; 1 tsp. sherry

Eats Now Editorial Team · 56 kcal · Meat & Poultry

Jump to Recipe

Chicken With Orange – a delicious recipe with fryer, paprika, onion, orange juice, brown sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) fryer, cut into serving pieces
1/2 tsp. paprika
1 medium onion, sliced
1/2 c. frozen orange juice concentrate
2 Tbsp. brown sugar
2 Tbsp. chopped parsley
1 tsp. soy sauce
1/2 tsp. ground ginger
1/3 c. water
1 tsp. sherry

1
Brown chicken pieces under broiler.
2
Place in casserole; sprinkle with paprika.
3
Arrange onion slices over chicken. Combine juice concentrate, brown sugar, parsley, soy sauce, ginger, water and sherry.
4
Pour over chicken and onion.
5
Cover and simmer until chicken is tender, about 35 to 40 minutes.
6
4 servings.
7
Approximate calories/serving:
8
195.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces, 1/2 tsp. paprika, 1 medium onion, sliced, 1/2 c. frozen orange juice concentrate, and more.

Yes, Chicken With Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Shoulder Of Lamb With Mustard And Red Currant Glaze
Lemon Zest Lamb Chops
Sausage Gravy
Bourbon Style Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy