How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1St Class Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 to 3 c. cooked chicken, 4 hard-boiled eggs, 1 c. mayonnaise, 1 (3 oz.) pkg. slivered almonds, and more.

Is 1St Class Chicken Casserole suitable as meat & poultry?

Yes, 1St Class Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 1St Class Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1St Class Chicken Casserole Recipe

Name: 1St Class Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked chicken; 4 hard-boiled eggs; 1 c. mayonnaise; 1 (3 oz.) pkg. slivered almonds; 2 Tbsp. lemon juice; 2 Tbsp. margarine; 1 1/2 c. celery; 1 small onion; 2 cans mushroom soup; 1 tsp. salt; 1 c. bread crumbs

1St Class Chicken Casserole

Eats Now Editorial Team · 845 kcal · Meat & Poultry

1St Class Chicken Casserole – a delicious recipe with chicken, eggs, mayonnaise, almonds, lemon juice, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

1St Class Chicken Casserole

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