How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1St Class Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 to 3 c. cooked chicken, 4 hard-boiled eggs, 1 c. mayonnaise, 1 (3 oz.) pkg. slivered almonds, and more.

Is 1St Class Chicken Casserole suitable as meat & poultry?

Yes, 1St Class Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 1St Class Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1St Class Chicken Casserole Recipe

Name: 1St Class Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. cooked chicken; 4 hard-boiled eggs; 1 c. mayonnaise; 1 (3 oz.) pkg. slivered almonds; 2 Tbsp. lemon juice; 2 Tbsp. margarine; 1 1/2 c. celery; 1 small onion; 2 cans mushroom soup; 1 tsp. salt; 1 c. bread crumbs

Try this homemade 1St Class Chicken Casserole recipe the whole family will love. Made with chicken, eggs, mayonnaise and almonds. Easy step-by-step inst…

This 1St Class Chicken Casserole relies on simple, everyday ingredients such as to 3 c. cooked chicken, hard-boiled eggs, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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1St Class Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions