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For this recipe you can use 2 links of your favorite smoked sausage, Ive used turkey sausage before and it worked just fine.
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But my family prefers Burtons Sausage over anything else.
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I dont know if you can get this outside of Central Texas.
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If not, you must try it, I linked the website to this recipe.
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On another note, if you make your own fresh smoked sausage, this may not work well because it may not slice well before it is cooked.
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To begin, slice sausage in discs, about 1/4 to 1/2 inch thick, depending on how chunky you like it.
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Next peel and dice potatoes about the same size as sausage discs.
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Place all ingredients in a large pot and add enough water to just barely cover your ingredients.
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Place on high heat and bring to a boil.
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Boil for about 10 minutes and reduce heat to medium medium-high.
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Stir occasionally.
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(Stirring will help break down the potatoes).
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Continue cooking for about 30-45 minutes until potatoes are mostly mashed and mixture is starting to get thick.
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It will get even thicker as it cools.
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Add more salt and pepper to your liking.
