Sausage-Potato Soup(Serves 6 To 8)

1. 1

   Brown sausage, stirring to crumble.

2. 2

   Drain and set aside. Combine potatoes, onions, water, salt and celery seed in large Dutch oven; cover and bring to a boil.

3. 3

   Reduce heat and simmer about 20 to 25 minutes, or until potatoes are tender.

4. 4

   Slightly mash potatoes.

5. 5

   Add sausage, parsley and milk; heat to serving temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.