slow-cooker chicken tortilla soup Recipe

Name: slow-cooker chicken tortilla soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 chicken breast (frozen); 2 clove garlic (minced); 2 can chopped mild green chile peppers (4oz); 1 can diced tomatoes (15oz); 1 can mild red enchillada sauce (15oz); 1 tsp each cumin, chili powder, salt; 1/4 tsp pepper; 1 bay leaf; 1 packages frozen corn (10oz); 1 bunch cilantro (chopped); 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Servings: persons

1 onion
4 chicken breast (frozen)
2 clove garlic (minced)
2 can chopped mild green chile peppers (4oz)
1 can diced tomatoes (15oz)
1 can mild red enchillada sauce (15oz)
1 tsp each cumin, chili powder, salt
1/4 tsp pepper
1 bay leaf
1 packages frozen corn (10oz)
1 bunch cilantro (chopped)
1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

1
place the chopped onion in the bottom of the slow cooker
2
Layer the frozen chicken breast on top
3
Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
4
cook on low for 6 to 8 hours
5
remove bay leaf
6
remove chicken to a plate and shred with two forks.
7
Return to slow cooker.
8
Stir in corn, and continue to heat until corn is hot
9
Add a handful of chopped cilantro
10
serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 4 chicken breast (frozen), 2 clove garlic (minced), 2 can chopped mild green chile peppers (4oz), and more.

Yes, slow-cooker chicken tortilla soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

slow-cooker chicken tortilla soup

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