How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Soup with Wasabi-Avocado Cream?

You need 11 ingredients. The key ingredients include: 3 English cucumbers (3 1/2 lb total), peeled and sliced, 1/2 cup cold water, 1/2 tablespoon distilled white vinegar, 3 teaspoons kosher salt, and more.

Is Cucumber Soup with Wasabi-Avocado Cream suitable as soups & stews?

Yes, Cucumber Soup with Wasabi-Avocado Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Soup with Wasabi-Avocado Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Soup with Wasabi-Avocado Cream Recipe

Name: Cucumber Soup with Wasabi-Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English cucumbers (3 1/2 lb total), peeled and sliced; 1/2 cup cold water; 1/2 tablespoon distilled white vinegar; 3 teaspoons kosher salt; 1 ripe California avocado, peeled and pitted; 1/2 tablespoon fresh lime juice; 1 (8-oz) container plain yogurt; 1 teaspoon wasabi paste (or 1 1/2 teaspoons wasabi powder mixed with 1/2 teaspoon water), or to taste; 2 tablespoons finely chopped fresh chives; 1 1/2 cups ice cubes; Garnish: finely chopped fresh chives

Cucumber Soup with Wasabi-Avocado Cream

Eats Now Editorial Team · 28 kcal · Soups & Stews

Cucumber Soup with Wasabi-Avocado Cream – a delicious recipe with cucumbers, cold water, white vinegar, kosher salt, California avocado, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cucumber Soup with Wasabi-Avocado Cream

How did you like this recipe?

Frequently Asked Questions