Sausage Potato Soup

Name: Sausage Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb turkey kielbasa; 6 medium potatoes; 2 cups corn, frozen; 1 ½ cups chicken broth; 1 celery rib, sliced; ¼ cup carrot, sliced; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon pepper; 1 ½ cups low-fat milk; ⅔ cup cheddar cheese, shredded; 1 teaspoon fresh parsley, minced

Eats Now Editorial Team · 3060 kcal · Soups & Stews

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Sausage Potato Soup – a delicious recipe with turkey kielbasa, potatoes, corn, chicken broth, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb turkey kielbasa
6 medium potatoes
2 cups corn, frozen
1 ½ cups chicken broth
1 celery rib, sliced
¼ cup carrot, sliced
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups low-fat milk
⅔ cup cheddar cheese, shredded
1 teaspoon fresh parsley, minced

1
In large saucepan, brown sausage; drain and set aside.
2
In the same pan combine potatoes, corn, celery, and seasonings.
3
Bring to a boil.
4
Reduce heat, cover and simmer for 15 minutes, or until vegetables are tender.
5
Add milk, cheese, parsley and sausage.
6
Cook and stir over low heat until cheese is melted and soup is heated through.

3060

kcal

Calories

109

Fat

Carbs

436

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb turkey kielbasa, 6 medium potatoes, 2 cups corn, frozen, 1 ½ cups chicken broth, and more.

Yes, Sausage Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3060 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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