Crawfish Extraordinaire

1. 1

   Melt butter; add flour and stir until blended.

2. 2

   Add onion, garlic, parsley and green onion; cook until clear.

3. 3

   Add crawfish and cook over low fire about 10 minutes.

4. 4

   Add white wine and simmer until blended.

5. 5

   Slowly add cream and simmer over low fire. Do not boil or it will curdle.

6. 6

   Add seasonings to taste.

7. 7

   Serve over cooked noodles or toast points.

No additional tips available.