Jellied Shrimp And Pineapple Salad Recipe

Name: Jellied Shrimp And Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. dry mustard; 1/2 tsp. salt; few grains cayenne; 1/2 tsp. sugar; 1 egg, slightly beaten; 1/4 c. hot vinegar; 1/2 c. light cream; 2 envelopes unflavored gelatin; 1/4 c. cold water; 1 (1 lb.) can crushed pineapple; 1 1/2 c. diced cooked shrimp (reserve a few whole shrimp for garnish); 1 c. thinly sliced celery; 2 Tbsp. diced pimiento

Servings: persons

1/2 tsp. dry mustard
1/2 tsp. salt
few grains cayenne
1/2 tsp. sugar
1 egg, slightly beaten
1/4 c. hot vinegar
1/2 c. light cream
2 envelopes unflavored gelatin
1/4 c. cold water
1 (1 lb.) can crushed pineapple
1 1/2 c. diced cooked shrimp (reserve a few whole shrimp for garnish)
1 c. thinly sliced celery
2 Tbsp. diced pimiento

1
Combine first four ingredients.
2
Add egg, vinegar and cream. Cook over hot water, stirring constantly, until thick.
3
Chill. Sprinkle gelatin on cold water.
4
Drain pineapple; measure 1/2 cup syrup.
5
Heat; add to gelatin and stir until gelatin dissolves. Add chilled dressing mixture; mix well.
6
Add drained pineapple and all remaining ingredients; mix thoroughly.
7
Spoon into one large (six cup) mold or individual molds if preferred.
8
Chill until firm.
9
Unmold on salad greens.
10
Garnish with whole shrimp.
11
Serves six to eight.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp. dry mustard, 1/2 tsp. salt, few grains cayenne, 1/2 tsp. sugar, and more.

Yes, Jellied Shrimp And Pineapple Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jellied Shrimp And Pineapple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions