Sausage Potato Roll

1. 1

   Cook sausage in skillet on low heat until done keeping it in the roll shape.

2. 2

   While it is cooking make enough pastry for 1 1/2 pie crusts.

3. 3

   Peel and boil potatoes.

4. 4

   When potatoes are cooked drain and mash with butter and milk to taste.

5. 5

   Roll out pie crust into a rectangle and place on an ungreased cookie sheet.

6. 6

   Spread mashed potatoes over the pie crust and place the sausage into the center.

7. 7

   Roll pastry and potato crust around the sausage, seal, prick with a fork and bake in a 375 oven until crust is golden brown.

8. 8

   Serve with vegetable of choice, and/or salad.

No additional tips available.