How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Potato, Carrot Bake?

You need 7 ingredients. The key ingredients include: 2 Kielbasa sausage rings, cut into 2-inch pieces, 8 potatoes, peeled and quartered, 1 onion, cut into chunks, 1 (8 ounce) package baby carrots, and more.

Is Sausage, Potato, Carrot Bake suitable as meat & poultry?

Yes, Sausage, Potato, Carrot Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Potato, Carrot Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Potato, Carrot Bake Recipe

Name: Sausage, Potato, Carrot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Kielbasa sausage rings, cut into 2-inch pieces; 8 potatoes, peeled and quartered; 1 onion, cut into chunks; 1 (8 ounce) package baby carrots; 4 cloves garlic, crushed; salt and ground black pepper to taste; 3 tablespoons olive oil

Try this homemade Sausage, Potato, Carrot Bake recipe the whole family will love. Made with Kielbasa sausage rings, potatoes, onion and baby carrots. Ea…

This Sausage, Potato, Carrot Bake relies on simple, everyday ingredients such as onion, cut into chunks, garlic, crushed and olive oil. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Kielbasa sausage rings, cut into 2-inch pieces
8 potatoes, peeled and quartered
1 onion, cut into chunks
1 (8 ounce) package baby carrots
4 cloves garlic, crushed
salt and ground black pepper to taste
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sausage, Potato, Carrot Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions