How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Perogy Casserole?

You need 7 ingredients. The key ingredients include: 1/2 whole Onion, Chopped, 1/2 packages (1 Lb. Package) Bacon, Diced, 4 Tablespoons Butter, 2 cups Heavy Cream, and more.

Is Creamy Perogy Casserole suitable as meat & poultry?

Yes, Creamy Perogy Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Perogy Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Perogy Casserole Recipe

Name: Creamy Perogy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Chopped; 1/2 packages (1 Lb. Package) Bacon, Diced; 4 Tablespoons Butter; 2 cups Heavy Cream; 2 cups Sour Cream; 1/4 cups Brown Sugar; 1 bag Frozen Perogies (18 Oz)

Creamy Perogy Casserole – a delicious recipe with Onion, Bacon, Butter, Heavy Cream, Sour Cream, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 whole Onion, Chopped
1/2 packages (1 Lb. Package) Bacon, Diced
4 Tablespoons Butter
2 cups Heavy Cream
2 cups Sour Cream
1/4 cups Brown Sugar
1 bag Frozen Perogies (18 Oz)

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Quick Info

Servings
4 servings
Calories
935 kcal
Category
Meat & Poultry

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Creamy Perogy Casserole

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