Sausage Potato Bake Recipe

Name: Sausage Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled, and cut into small cubes; 1 green pepper, cleaned out, and sliced into 1 inch squares; 1 red pepper, cleaned out, and sliced into 1 inch squares; 1 onion, cut into 1 inch squares; 1/3 cup olive oil; salt (to taste); pepper (to taste); 1/4 tablespoon oregano; 1/4 tablespoon basil; 1/2 tablespoon fennel seed; garlic powder (to taste); 1 lb Italian sausage (mild or hot, whichever you prefer); parmesan cheese, grated (to taste)

Servings: persons

1 lb potato, peeled, and cut into small cubes
1 green pepper, cleaned out, and sliced into 1 inch squares
1 red pepper, cleaned out, and sliced into 1 inch squares
1 onion, cut into 1 inch squares
1/3 cup olive oil
salt (to taste)
pepper (to taste)
1/4 tablespoon oregano
1/4 tablespoon basil
1/2 tablespoon fennel seed
garlic powder (to taste)
1 lb Italian sausage (mild or hot, whichever you prefer)
parmesan cheese, grated (to taste)

1
Preheat oven to 450u00b0F.
2
Place veggies in a single layer on shallow roasting pan; do not crowd them or they won't brown.
3
Drizzle with the oil and sprinkle with spices to taste.
4
Roast the veggies stirring once or twice for about 20 minutes.
5
Pierce each sausage in two or three places with fork.
6
Place the sausages on top of the veggies. Bake for about 45 minutes, or until done.
7
Serve hot.
8
if the veggies seen like they're cooking too fast I take them out and add themback in after the sausage is done.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb potato, peeled, and cut into small cubes, 1 green pepper, cleaned out, and sliced into 1 inch squares, 1 red pepper, cleaned out, and sliced into 1 inch squares, 1 onion, cut into 1 inch squares, and more.

Yes, Sausage Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Potato Bake

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