Herb-Crusted Pork Tenderloin with Tomato Rice Recipe

Name: Herb-Crusted Pork Tenderloin with Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pork tenderloin (about 1 1/4 pounds), trimmed; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 bunch scallions, finely chopped; 3 tablespoons finely chopped fresh parsley, plus more for topping; 3 tablespoons finely chopped fresh dill; 2 stalks celery, thinly sliced; 4 cloves garlic, minced; 1 cup converted rice; 1 14 -ounce can no-salt-added diced tomatoes; 3 tablespoons grated parmesan cheese, plus more for topping

Servings: persons

1 large pork tenderloin (about 1 1/4 pounds), trimmed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 bunch scallions, finely chopped
3 tablespoons finely chopped fresh parsley, plus more for topping
3 tablespoons finely chopped fresh dill
2 stalks celery, thinly sliced
4 cloves garlic, minced
1 cup converted rice
1 14 -ounce can no-salt-added diced tomatoes
3 tablespoons grated parmesan cheese, plus more for topping

1
Preheat the broiler and line a baking sheet with foil.
2
Pat the pork dry, brush with 1 tablespoon olive oil and season with salt and pepper.
3
Toss half each of the scallions, parsley and dill in a small bowl; rub all over the pork.
4
Transfer to the baking sheet and set aside.
5
Heat the remaining 1 tablespoon olive oil in a large Dutch oven or pot over medium-high heat.
6
Add the remaining scallions, the celery, garlic and rice.
7
Cook, stirring, until the vegetables are tender, about 2 minutes.
8
Add the tomatoes, 2 cups water and 1 teaspoon salt.
9
Bring to a boil, then reduce the heat to medium low; cover and gently simmer until the rice is tender, about 20 minutes.
10
Meanwhile, broil the pork, turning once, until lightly browned and a thermometer inserted into the center registers 145 degrees F, 16 to 20 minutes.
11
Let rest 5 minutes.
12
Stir the parmesan and remaining parsley and dill into the rice; season with salt and pepper.
13
Slice the pork and serve with the rice.
14
Top with more parmesan and parsley.
15
Photograph by Charles Masters

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large pork tenderloin (about 1 1/4 pounds), trimmed, 2 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper, 1 bunch scallions, finely chopped, and more.

Yes, Herb-Crusted Pork Tenderloin with Tomato Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Pork Tenderloin with Tomato Rice

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