How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Chicken Breasts a La Creme?

You need 6 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 2 tablespoons butter, 2 cups whipping cream, 2 teaspoons Worcestershire sauce, and more.

Is Chutney Chicken Breasts a La Creme suitable as meat & poultry?

Yes, Chutney Chicken Breasts a La Creme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chutney Chicken Breasts a La Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Chicken Breasts a La Creme Recipe

Name: Chutney Chicken Breasts a La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 2 tablespoons butter; 2 cups whipping cream; 2 teaspoons Worcestershire sauce; ½ cup chutney, chopped; 1 tablespoon flour

Try this homemade Chutney Chicken Breasts a La Creme recipe the whole family will love. Made with chicken breasts, butter, whipping cream and Worcesters…

This Chutney Chicken Breasts a La Creme relies on simple, everyday ingredients such as butter, whipping cream, worcestershire sauce and chutney, chopped. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken breasts
2 tablespoons butter
2 cups whipping cream
2 teaspoons Worcestershire sauce
½ cup chutney, chopped
1 tablespoon flour

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Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

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