How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Chicken Breasts a La Creme?

You need 6 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 2 tablespoons butter, 2 cups whipping cream, 2 teaspoons Worcestershire sauce, and more.

Is Chutney Chicken Breasts a La Creme suitable as meat & poultry?

Yes, Chutney Chicken Breasts a La Creme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chutney Chicken Breasts a La Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Chicken Breasts a La Creme Recipe

Name: Chutney Chicken Breasts a La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 2 tablespoons butter; 2 cups whipping cream; 2 teaspoons Worcestershire sauce; ½ cup chutney, chopped; 1 tablespoon flour

Chutney Chicken Breasts a La Creme – a delicious recipe with chicken breasts, butter, whipping cream, Worcestershire sauce, chutney, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken breasts
2 tablespoons butter
2 cups whipping cream
2 teaspoons Worcestershire sauce
½ cup chutney, chopped
1 tablespoon flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chutney Chicken Breasts a La Creme

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