How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Skins?

You need 7 ingredients. The key ingredients include: 4 large baking potatoes, baked, oil, 1/4 lb. Velveeta pasteurized process cheese spread, cubed, 2 Tbsp. chopped red or green pepper, and more.

Is Cheesy Potato Skins suitable as meat & poultry?

Yes, Cheesy Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Skins Recipe

Name: Cheesy Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked; oil; 1/4 lb. Velveeta pasteurized process cheese spread, cubed; 2 Tbsp. chopped red or green pepper; 2 Oscar Mayer bacon slices, crisply cooked and crumbled; 1 Tbsp. green onion slices; sour cream

Cheesy Potato Skins – a delicious recipe with baking potatoes, oil, Velveeta pasteurized process cheese spread, red, Oscar Mayer bacon, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large baking potatoes, baked
oil
1/4 lb. Velveeta pasteurized process cheese spread, cubed
2 Tbsp. chopped red or green pepper
2 Oscar Mayer bacon slices, crisply cooked and crumbled
1 Tbsp. green onion slices
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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Cheesy Potato Skins

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