How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers(Club Member: Ben Steadman) ?

You need 14 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 lb. hot pork sausage, 1 onion, chopped, 1 clove garlic, and more.

Is Stuffed Bell Peppers(Club Member: Ben Steadman) suitable as meat & poultry?

Yes, Stuffed Bell Peppers(Club Member: Ben Steadman) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers(Club Member: Ben Steadman) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers(Club Member: Ben Steadman)

Name: Stuffed Bell Peppers(Club Member: Ben Steadman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 lb. hot pork sausage; 1 onion, chopped; 1 clove garlic; 1/2 bell pepper, chopped; 1 can Ro-Tel tomatoes; 1 c. cooked rice; 1 can tomato sauce; 1 tsp. cumin; 1 tsp. oregano; 1/2 tsp. Accent; Tabasco sauce, Worcestershire sauce, salt and pepper to taste; 6 to 8 bell peppers; Parmesan cheese

Try this homemade Stuffed Bell Peppers(Club Member: Ben Steadman) recipe the whole family will love. Made with ground chuck, hot pork sausage, onion and…

This Stuffed Bell Peppers(Club Member: Ben Steadman) relies on simple, everyday ingredients such as ground chuck, hot pork sausage, onion, chopped and garlic. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Bell Peppers(Club Member: Ben Steadman)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions