Sausage, Potato and Kale Soup Recipe

Name: Sausage, Potato and Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red potatoes, thinly sliced; 1 1/2 pounds bulk Italian sausage; 1 onion, chopped; 4 cups low-sodium chicken broth; 3 cups whole milk; 2 cups half-and-half; 1/2 teaspoon fresh or dried oregano; 1/2 teaspoon red pepper flakes, or more to taste; Salt and freshly ground black pepper; Splash of heavy cream; 2 bunches kale, picked over, cleaned and torn into bite-size pieces

Servings: persons

12 red potatoes, thinly sliced
1 1/2 pounds bulk Italian sausage
1 onion, chopped
4 cups low-sodium chicken broth
3 cups whole milk
2 cups half-and-half
1/2 teaspoon fresh or dried oregano
1/2 teaspoon red pepper flakes, or more to taste
Salt and freshly ground black pepper
Splash of heavy cream
2 bunches kale, picked over, cleaned and torn into bite-size pieces

1
Bring a medium pot of water to a boil.
2
Add the potatoes and boil until they're just starting to soften, then drain and set aside.
3
In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes.
4
Drain as much of the fat as you can (blotting the surface with paper towels helps).
5
Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and onions, bring to a simmer and simmer for 30 minutes.
6
Give it a taste and adjust the seasoning as needed with salt, pepper and more red pepper flakes if needed.
7
Add the potatoes and a splash of heavy cream for richness, then stir in the kale.
8
Cover and simmer for an additional 10 minutes, then serve.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 red potatoes, thinly sliced, 1 1/2 pounds bulk Italian sausage, 1 onion, chopped, 4 cups low-sodium chicken broth, and more.

Yes, Sausage, Potato and Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Potato and Kale Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions