Burgundy Beef Stroganoff Recipe

Name: Burgundy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon dried thyme, crumbled; 1/2 teaspoon pepper; 2 lbs beef sirloin, cut into 1 inch cubes; 1/2 cup butter; 1 medium onion, finely chopped; 1 cup beef broth; 1 cup Burgundy wine; 2 tablespoons butter; 10 ounces sliced mushrooms; 2 cups sour cream; 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; freshly cooked egg noodles; chopped parsley

Servings: persons

1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
2 lbs beef sirloin, cut into 1 inch cubes
1/2 cup butter
1 medium onion, finely chopped
1 cup beef broth
1 cup Burgundy wine
2 tablespoons butter
10 ounces sliced mushrooms
2 cups sour cream
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
freshly cooked egg noodles
chopped parsley

1
Combine flour, salt, thyme and pepper in plastic bag.
2
Add meat and shake well.
3
Remove meat, shaking off excess flour.
4
Melt 1/2 cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
5
Add onion and stir until translucent, about 3 minutes.
6
Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
7
Melt 2 tblsps butter in small skillet over medium heat.
8
Add mushrooms and saute until just tender, 3-4 minutes.
9
Stir mushrooms into meat.
10
Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
11
Slowly turn into meat; do not allow to boil.
12
Mound noodles on serving platter.
13
Spoon meat over.
14
Top with parsley.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon dried thyme, crumbled, 1/2 teaspoon pepper, and more.

Yes, Burgundy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Stroganoff

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