Sausage Potato and Cheese Saute Recipe

Name: Sausage Potato and Cheese Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Italian sausages (can use more); 3 -4 tablespoons oil; 3 large onions, chopped; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon marjoram; 2 bell peppers, chopped (use red or green); 1 teaspoon dried red pepper flakes (optional or to taste); 2 tablespoons fresh minced garlic; 1 cup dry white wine; 1 12 lbs potatoes, cut into samll cubes; 1 (16 ounce) can stewed tomatoes (with juice); 1 (14 ounce) can chicken broth; ¼ cup tomato paste; 1 small zucchini, cut into cubes; salt and pepper; 1 cup shredded mozzarella cheese; ⅓ cup grated parmesan cheese

Servings: persons

3 lbs Italian sausages (can use more)
3 -4 tablespoons oil
3 large onions, chopped
1 teaspoon oregano
1 teaspoon basil
1 teaspoon marjoram
2 bell peppers, chopped (use red or green)
1 teaspoon dried red pepper flakes (optional or to taste)
2 tablespoons fresh minced garlic
1 cup dry white wine
1 12 lbs potatoes, cut into samll cubes
1 (16 ounce) can stewed tomatoes (with juice)
1 (14 ounce) can chicken broth
¼ cup tomato paste
1 small zucchini, cut into cubes
salt and pepper
1 cup shredded mozzarella cheese
⅓ cup grated parmesan cheese

1
In a Dutch oven or 4-quart saucepan heat oil over medium-high heat.
2
Add in sausages and cook until brown on all sides, turning occasionally (this should take about 25 minutes) transfer to a plate, cool slightly then slice into about 1-inch pieces.
3
Add on onions with chili flakes, oregano, basil and marjoram; saute for about 10-15 minutes.
4
Add in bell peppers and garlic; saute for about 5 minutes.
5
Pour in wine; boil 1 minute.
6
Add in tomatoes, potatoes, broth and tomato paste; cook stirring occasionally until the potatoes are JUST tender (about 15 minutes) season with salt and pepper to taste.
7
Add in sausages back to the pot with chopped zucchini; cook for abother 20 minutes or until the zucchini is firm-tender.
8
Add in the mozzarella and Parmesan cheese; mix to combine.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs Italian sausages (can use more), 3 -4 tablespoons oil, 3 large onions, chopped, 1 teaspoon oregano, and more.

Yes, Sausage Potato and Cheese Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Potato and Cheese Saute

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