Dry Garlic Ribs

1. 1

   Cut your pork ribs into cubes or bite size pieces.

2. 2

   In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.

3. 3

   Mix thoroughly.

4. 4

   Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.

5. 5

   When ready to cook the pork pieces- drain off any excess marinade.

6. 6

   Mix together the flour and cornstarch in either a bowl or a bag.

7. 7

   Put the pork pieces in to the flour mixture a few at a time to coat them.

8. 8

   Tap off any excess flour and deep fry/fry in the heated oil.

9. 9

   Sprinkle the cooked ribs with a bit more garlic after they are cooked.

10. 10

    Serve hot or cold.

11. 11

    Prep time does not include marinade time.

* Per serving · 4 servings · Values may vary.

No additional tips available.