How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Broccoli In A Plum Sauce?

You need 12 ingredients. The key ingredients include: 12 ounces beef top round steak, 3/4 cup water, 1/2 cup bottled plum sauce, 2 tablespoons reduced sodium soy sauce, and more.

Is Beef And Broccoli In A Plum Sauce suitable as meat & poultry?

Yes, Beef And Broccoli In A Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Broccoli In A Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli In A Plum Sauce Recipe

Name: Beef And Broccoli In A Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef top round steak; 3/4 cup water; 1/2 cup bottled plum sauce; 2 tablespoons reduced sodium soy sauce; 1 tablespoon cornstarch; 1 teaspoon fresh ginger; 1 tablespoon cooking oil; 1 cup broccoli floret; 1 small onion, diced; 2 clovs minced garlic; 3 cups chopped bok choy; 2 medium plums, cut into wedges

Try this homemade Beef And Broccoli In A Plum Sauce recipe the whole family will love. Made with beef, water, plum sauce and soy sauce. Easy step-by-ste…

This Beef And Broccoli In A Plum Sauce relies on simple, everyday ingredients such as beef top round steak, water, bottled plum sauce and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Broccoli In A Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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