Beef And Broccoli In A Plum Sauce Recipe

Name: Beef And Broccoli In A Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef top round steak; 3/4 cup water; 1/2 cup bottled plum sauce; 2 tablespoons reduced sodium soy sauce; 1 tablespoon cornstarch; 1 teaspoon fresh ginger; 1 tablespoon cooking oil; 1 cup broccoli floret; 1 small onion, diced; 2 clovs minced garlic; 3 cups chopped bok choy; 2 medium plums, cut into wedges

Servings: persons

12 ounces beef top round steak
3/4 cup water
1/2 cup bottled plum sauce
2 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1 teaspoon fresh ginger
1 tablespoon cooking oil
1 cup broccoli floret
1 small onion, diced
2 clovs minced garlic
3 cups chopped bok choy
2 medium plums, cut into wedges

1
thinly slice the steak into bit sized bits.
2
in a small bowl stir together, plum sauce, water, soy sauce, cornstarch and ginger.
3
in a wok or skillet heat oil on medium heat.
4
add broccli, onion and garlic and sautee for 3 minutes.
5
remove broccoli mixture and add beef.
6
stir fry 5 minutes or until brown.
7
stir in sauce and cook until bubbly and thick.
8
return broccoli mixture.
9
add bok choy and plum.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces beef top round steak, 3/4 cup water, 1/2 cup bottled plum sauce, 2 tablespoons reduced sodium soy sauce, and more.

Yes, Beef And Broccoli In A Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli In A Plum Sauce

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