Sausage Popover Recipe

Name: Sausage Popover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1 (12 ounce) can corn; 1 (4 ounce) can mushroom stems and pieces; 1 cup shredded Monterey Jack cheese, divided; 1 (2.8 ounce) can French-fried onions, divided; 1 cup all-purpose flour; 1 cup milk; 2 eggs, slightly beaten; 1 tablespoon vegetable oil; 1/2 teaspoon chili powder

Servings: persons

1/2 pound bulk pork sausage
1 (12 ounce) can corn
1 (4 ounce) can mushroom stems and pieces
1 cup shredded Monterey Jack cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 cup all-purpose flour
1 cup milk
2 eggs, slightly beaten
1 tablespoon vegetable oil
1/2 teaspoon chili powder

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.
3
Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.
4
Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1 (12 ounce) can corn, 1 (4 ounce) can mushroom stems and pieces, 1 cup shredded Monterey Jack cheese, divided, and more.

Yes, Sausage Popover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Popover

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