Try this homemade Sausage Polenta Bake recipe the whole family will love. Made with yellow cornmeal, salt, boiling water and Parmesan cheese. Easy step-…
This Sausage Polenta Bake relies on simple, everyday ingredients such as yellow cornmeal, salt, boiling water and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 2251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026