Beef "N" Tater Bake

Name: Beef "N" Tater Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. soft bread crumbs; 1/3 c. ketchup; 1/8 tsp. pepper; 1 beaten egg; 1/2 c. chopped onion; 1/2 tsp. salt; 3 c. hot mashed potatoes; 3/4 c. shredded American cheese; 1/4 c. shredded American cheese

Eats Now Editorial Team · 880 kcal · Meat & Poultry

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Beef "N" Tater Bake – a delicious recipe with ground beef, bread crumbs, ketchup, pepper, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. soft bread crumbs
1/3 c. ketchup
1/8 tsp. pepper
1 beaten egg
1/2 c. chopped onion
1/2 tsp. salt
3 c. hot mashed potatoes
3/4 c. shredded American cheese
1/4 c. shredded American cheese

1
Combine first 7 ingredients and pat mixture into 8-inch square baking dish. Bake at 350u00b0 for 30 minutes; drain.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. soft bread crumbs, 1/3 c. ketchup, 1/8 tsp. pepper, and more.

Yes, Beef "N" Tater Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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