All American Chicken & Vegetable Dinner Recipe

Name: All American Chicken & Vegetable Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds Hot bag foil bag large; 1/4 c water; 1 tbsp flour; 1/2 c parmesan cheese; 2 tsp garlic salt; 1 tsp paprika; 1/2 tsp pepper; 6 bone-in chicken pieces; 3 ears corn halved; 2 cans green beans; 1 onion cut in eighths

Servings: persons

1 Reynolds Hot bag foil bag large
1/4 c water
1 tbsp flour
1/2 c parmesan cheese
2 tsp garlic salt
1 tsp paprika
1/2 tsp pepper
6 bone-in chicken pieces
3 ears corn halved
2 cans green beans
1 onion cut in eighths

1
Preheat oven to 450u00b0.
2
Place bag in 1 inch deep pan.
3
Mix water and flour, add to bag.
4
Mix cheese and spices sprinkle half over chicken.
5
Place in bag in an even layer.
6
Mix vegetables with remaining spice mixture; arrange on top of chicken.
7
To seal double fold open end of bag.
8
Place pan in oven.
9
Cook 55 to 65 minutes.
10
Make sure chicken is done.
11
Use oven mitts and a knife to cut bag open.
12
Fold back top for steam to escape.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Reynolds Hot bag foil bag large, 1/4 c water, 1 tbsp flour, 1/2 c parmesan cheese, and more.

Yes, All American Chicken & Vegetable Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All American Chicken & Vegetable Dinner

How did you like this recipe?

Frequently Asked Questions