Deer Or Beef Salami

Name: Deer Or Beef Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground deer or ground beef; 1/4 tsp. pepper; 1/4 tsp. onion salt; 1 Tbsp. celery salt; 3/4 c. water; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1 Tbsp. mustard seed; 2 Tbsp. curing salt; 1 Tbsp. liquid smoke

Eats Now Editorial Team · 580 kcal · Meat & Poultry

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Deer Or Beef Salami – a delicious recipe with ground deer, pepper, onion salt, celery salt, water, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground deer or ground beef
1/4 tsp. pepper
1/4 tsp. onion salt
1 Tbsp. celery salt
3/4 c. water
1/2 tsp. garlic powder
1/2 tsp. salt
1 Tbsp. mustard seed
2 Tbsp. curing salt
1 Tbsp. liquid smoke

1
Mix everything together and roll into sausage shape.
2
Wrap in foil, prick foil with a fork.
3
Refrigerate for 24 hours.
4
Bake on rack of a broiler pan in the oven at 350u00b0 for 1 hour.
5
Cool.
6
Wrap in new foil and refrigerate for 24 hours before eating.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground deer or ground beef, 1/4 tsp. pepper, 1/4 tsp. onion salt, 1 Tbsp. celery salt, and more.

Yes, Deer Or Beef Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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