Sausage Pizza Recipe

Name: Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 lbs Italian sausage; 1 large chopped onion; 1 pressed garlic clove; 1 1/2 teaspoons fennel seeds; 1 (28 ounce) can crushed plum tomatoes, undrained; 1/4 cup grated parmesan cheese; 1 1/2 teaspoons basil; 1 1/2 teaspoons oregano; 1 lb grated mozzarella cheese

Servings: persons

1 tablespoon olive oil
1 1/2 lbs Italian sausage
1 large chopped onion
1 pressed garlic clove
1 1/2 teaspoons fennel seeds
1 (28 ounce) can crushed plum tomatoes, undrained
1/4 cup grated parmesan cheese
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
1 lb grated mozzarella cheese

1
Remove sausage from casing. In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. Cook sausage is brown and onion is tender.
2
Drain all liquid from pan.
3
Add tomatoes (undrained), parmesan cheese, basil, and oregano.
4
Simmer over low heat 20 minutes, stirring frequently.
5
Spoon half of topping onto each pie pre-baked crust. Sprinkle with mozzarella cheese.
6
Bake 15-20 minutes.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 lbs Italian sausage, 1 large chopped onion, 1 pressed garlic clove, and more.

Yes, Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pizza

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