Sake Pork Shabu Shabu Recipe

Name: Sake Pork Shabu Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sake; 2 cups water; 10 1/2 ounces (300 grams) thinly sliced pork or beef; Miso Dipping Sauce, recipe follows; Soy Sauce Dipping Sauce, recipe follows; 2 1/2 ounces (70 grams) red miso; 4 tablespoons granulated sugar; 1 tablespoon ground sesame seeds; 1 tablespoon Japanese mustard (Karashi); 1/4 cup sake; 1/2 cup soy sauce; 4 tablespoons granulated sugar; 2 tablespoons finely chopped ginger; 1 teaspoon hot pepper sauce; 3 tablespoons rice wine vinegar; 3 tablespoons chopped green onion; 1/4 cup sake

Servings: persons

2 cups sake
2 cups water
10 1/2 ounces (300 grams) thinly sliced pork or beef
Miso Dipping Sauce, recipe follows
Soy Sauce Dipping Sauce, recipe follows
2 1/2 ounces (70 grams) red miso
4 tablespoons granulated sugar
1 tablespoon ground sesame seeds
1 tablespoon Japanese mustard (Karashi)
1/4 cup sake
1/2 cup soy sauce
4 tablespoons granulated sugar
2 tablespoons finely chopped ginger
1 teaspoon hot pepper sauce
3 tablespoons rice wine vinegar
3 tablespoons chopped green onion
1/4 cup sake

1
Pour sake and water into a large frying pan or wok and bring to boil.
2
Once boiled, turn down heat and simmer.
3
Cook pork slices 1 at a time.
4
Remove each slice and cool in a strainer.
5
Place cool pork slices on a plate and refrigerate while making dipping sauce.
6
Serve with Miso Dipping Sauce and Soy Sauce Dipping Sauce.
7
Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved.
8
The consistency of the sauce should be that of gravy.
9
Once this is achieved pour sauce into a bowl and serve with chilled pork slices.
10
Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.
11
Place all ingredients in a pot and bring to a boil, stirring constantly, until the sugar is dissolved.
12
The consistency of the sauce should be that of gravy.
13
Once this is achieved pour sauce into a bowl and serve with chilled pork slices.
14
Both the miso dipping sauce and the soy sauce dipping sauce can be served with the pork slices.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups sake, 2 cups water, 10 1/2 ounces (300 grams) thinly sliced pork or beef, Miso Dipping Sauce, recipe follows, and more.

Yes, Sake Pork Shabu Shabu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sake Pork Shabu Shabu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions