Sausage Pinwheels Recipe

1. 1

   Roll 1/2 of crescent roll into oblong 6 x 8 inch thin roll (use both rolls if you want a lot).

2. 2

   Spread thin sausage (room temperature, raw) over dough like a jelly roll, roll up.

3. 3

   Place in refrigerator or possibly freezer till set.

4. 4

   Cut in thin slices.

5. 5

   Bake till brown, 350 degrees for approximately 15 min.

6. 6

   Temperature will vary with stoves.

* Per serving · 4 servings · Values may vary.

No additional tips available.