Aloha Chicken With Pineapple Dip

1. 1

   Whisk pineapple with its juice and honey in a bowl until combined.

2. 2

   Season chicken cubes with salt and pepper and place in a plastic bag covered with 2/3 of the pineapple sauce.

3. 3

   Refrigerate for at least an hour.

4. 4

   Place chicken on baking pan lined with foil and broil on middle rack for 6-8 minutes per side, or until cooked through.

5. 5

   For dipping sauce: While chicken is broiling, put the remaining sauce in a saucepan and cook over medium heat for 1 minute or until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.