Balsamic Chicken Thighs

1. 1

   Spray large frying pan, preheat.

2. 2

   Rinse and pat dry thighs.

3. 3

   Season with salt and pepper.

4. 4

   Brown well on all sides.

5. 5

   Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.

6. 6

   Add shallots,cook for 2-3 minutes,until they soften.

7. 7

   Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.

8. 8

   Spoon sauce over thighs to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.