Sausage Pinwheels(Appetizer)

1. 1

   Sift flour, baking powder and salt together in a bowl.

2. 2

   Add shortening and blend with pastry blender.

3. 3

   Add milk; blend lightly until mixed.

4. 4

   Turn on floured board.

5. 5

   Knead about 20 strokes. Divide dough.

6. 6

   Place half on board.

7. 7

   Roll 1/4-inch thick into a rectangle.

8. 8

   Pat 1/2 pound sausage on top of dough.

9. 9

   Roll dough and sausage like a jelly roll.

10. 10

    Repeat with other half of dough and sausage.

11. 11

    Roll each in waxed paper and aluminum foil and refrigerate or freeze until needed.

12. 12

    When ready to bake, slice 1/4-inch thick with a sharp knife.

13. 13

    Bake on ungreased cookie sheet at 425u00b0 until brown, approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.