Leslie's Roast Chicken – a delicious recipe with chicken, butter, salt, pepper, onions, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Preheat oven to 425.
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2
Clean chicken guts out.
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3
Rinse chicken thoroughly, inside and out.
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4
Dry chicken with paper towels, then coat inside of cavity with coarse salt and some pepper.
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5
Slice onions and line the bottom of pan.
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6
Palm the lemon and then stab it with a fork all over.
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7
Stick the lemon in the chicken cavity, as well as all the garlic.
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8
Put chicken in pan on top of onions.
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9
Put pats of butter on top of chicken.
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10
Salt and pepper the skin.
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11
Place in oven and cook 1.5-2 hours.
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12
(Place foil loosely over chicken last 30 to 60 minutes.
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13
).
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14
When you get the chicken out let it set at least 15 minutes so the juices settle and don't run out when it's cut.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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