Sausage Pinwheels

1. 1

   Mix dry ingredients.

2. 2

   Cut shortening into mix.

3. 3

   Gradually add milk.

4. 4

   Work into a smooth dough.

5. 5

   Divide dough into 3 parts; roll to about 1/16-inch.

6. 6

   Whip or mash sausage until it spreads easily. Spread about 1/3 sausage over dough.

7. 7

   Roll like jelly roll.

8. 8

   Wrap in waxed paper.

9. 9

   Repeat with remaining dough and sausage.

10. 10

    Chill for 1 hour or overnight.

11. 11

    Slice 1/8 to 1/4-inch thick.

12. 12

    Bake at 400u00b0 for 12 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.