Sausage Pinwheels

1. 1

   Crumble and brown sausage; drain fat.

2. 2

   Cut butter or shortening into flour until coarse crumbs form.

3. 3

   Add buttermilk and stir until dough clings together.

4. 4

   Knead 10 to 12 strokes on lightly floured surface.

5. 5

   Roll out to a 16 x 12-inch rectangle. Sprinkle sausage over dough.

6. 6

   Roll up jelly roll style, starting with the long side.

7. 7

   Slice into 1-inch slices.

8. 8

   Place cut side down on ungreased baking sheet.

9. 9

   Bake at 350u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.