Sausage Mozzarella Supper Recipe

Name: Sausage Mozzarella Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb. link or bulk Italian sausage, sliced or crumbled; 3 gal. spaghetti sauce; 16 c. sliced fresh mushrooms; 1 1/2 qt. tomato juice; 3 large onions, chopped; 3 Tbsp. Italian seasoning; 2 Tbsp. salt; 1 Tbsp. pepper; 12 lb. corkscrew noodles, cooked and drained; 5 lb. Mozzarella cheese, sliced; 8 lb. Mozzarella cheese, shredded

Servings: persons

20 lb. link or bulk Italian sausage, sliced or crumbled
3 gal. spaghetti sauce
16 c. sliced fresh mushrooms
1 1/2 qt. tomato juice
3 large onions, chopped
3 Tbsp. Italian seasoning
2 Tbsp. salt
1 Tbsp. pepper
12 lb. corkscrew noodles, cooked and drained
5 lb. Mozzarella cheese, sliced
8 lb. Mozzarella cheese, shredded

1
Brown sausage; drain fat.
2
Mix with the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.
3
Grease eight 6-quart baking pans.
4
Layer half of noodles, sliced cheese and meat sauce in pans.
5
Repeat layers.
6
Sprinkle shredded cheese equally over each pan.
7
Cover and bake at 350u00b0 for 1 hour.
8
Uncover and bake 15 minutes longer or until cheese is melted.
9
Yields 150 to 175 servings.

9425

kcal

Calories

278

Fat

1103

Carbs

620

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 lb. link or bulk Italian sausage, sliced or crumbled, 3 gal. spaghetti sauce, 16 c. sliced fresh mushrooms, 1 1/2 qt. tomato juice, and more.

Yes, Sausage Mozzarella Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mozzarella Supper

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