Leg Of Lamb With Plum Sauce Recipe

Name: Leg Of Lamb With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can plums; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon basil, crushed; 1/2 clove garlic, minced; 1 (4- to 5-pound) boneless leg of lamb roast; 1/4 teaspoon salt; 1/8 teaspoon pepper; Fresh parsley sprigs (optional)

Servings: persons

1 (16-ounce) can plums
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon basil, crushed
1/2 clove garlic, minced
1 (4- to 5-pound) boneless leg of lamb roast
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh parsley sprigs (optional)

1
Drain plums, reserving juice; pit and sieve plums. Set plums aside. Combine plum juice with lemon juice, soy sauce, Worcestershire sauce, basil, and garlic. Mix well; set aside.
2
Remove the fell (tissue-like covering) from roast with a sharp knife. Place roast on a rack in a shallow roasting pan; sprinkle surface of roast with salt and pepper. Insert meat thermometer, if desired.
3
Bake, uncovered, at 325u00b0 until desired degree of doneness: about 1 1/2 hours or 140u00b0 (rare); about 2 hours or 160u00b0 (medium); about 2 1/2 hours or 170u00b0 (well done). To glaze, baste with plum juice mixture frequently during cooking time. Reserve remaining plum juice mixture.
4
Transfer roast to a warm serving platter, reserving pan drippings. Let roast stand 10 minutes before slicing.
5
Combine reserved sieved plums and remaining plum juice mixture in a small saucepan. Simmer 5 minutes, stirring occasionally.
6
Garnish roast with parsley, if desired, and serve with plum sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16-ounce) can plums, 2 tablespoons lemon juice, 1 tablespoon soy sauce, 1 teaspoon Worcestershire sauce, and more.

Yes, Leg Of Lamb With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Plum Sauce

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