Gg'S Brisket – a delicious recipe with beef brisket, kosher salt, pepper, flour, butter, strong-brewed coffee. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim fat from brisket, and discard; sprinkle brisket evenly with salt and pepper, and dredge in flour.
2
Melt butter in a large skillet over medium-high heat; add brisket to butter, and brown on both sides. Transfer to a roasting pan.
3
Whisk together coffee, wine, and ketchup; pour over brisket.
4
Bake, covered, at 350u00b0 for 4 hours or until tender, basting occasionally with pan juices. Remove brisket, reserving drippings; cut brisket with a sharp knife across grain into thin slices.
5
Strain drippings using a gravy strainer, discarding fat. Serve hot drippings with brisket.
6
Note: Leftover gravy may be frozen to serve over rice or potatoes at a later date.
235
kcal
Calories
10
g
Fat
30
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (4-pound) beef brisket, 2 teaspoons kosher salt, 2 teaspoons pepper, All-purpose flour, and more.
Yes, Gg'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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