Gg'S Brisket

1. 1

   Trim fat from brisket, and discard; sprinkle brisket evenly with salt and pepper, and dredge in flour.

2. 2

   Melt butter in a large skillet over medium-high heat; add brisket to butter, and brown on both sides. Transfer to a roasting pan.

3. 3

   Whisk together coffee, wine, and ketchup; pour over brisket.

4. 4

   Bake, covered, at 350u00b0 for 4 hours or until tender, basting occasionally with pan juices. Remove brisket, reserving drippings; cut brisket with a sharp knife across grain into thin slices.

5. 5

   Strain drippings using a gravy strainer, discarding fat. Serve hot drippings with brisket.

6. 6

   Note: Leftover gravy may be frozen to serve over rice or potatoes at a later date.

* Per serving · 4 servings · Values may vary.