Sausage Pies

1. 1

   Brown sausage and drain grease; set aside.

2. 2

   Layer bottom of pie shell with part of the cheese, part of the sausage, remaining cheese and remaining sausage.

3. 3

   Beat the eggs and add 3/4 cup milk. Add a little salt and pepper.

4. 4

   Pour over sausage, then bake for 30 minutes at 350u00b0.

5. 5

   Be sure to drain grease off sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.