Swirled Peanut Butter Cup Brownies Recipe

Name: Swirled Peanut Butter Cup Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19.8 ounce) package brownie mix without nuts; 1/2 cup vegetable oil; 2 eggs; 1/4 cup water; 1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped; 1 cup creamy peanut butter; 1/3 cup white sugar; 1/4 cup butter, softened; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 egg

Servings: persons

1 (19.8 ounce) package brownie mix without nuts
1/2 cup vegetable oil
2 eggs
1/4 cup water
1 (13 ounce) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped
1 cup creamy peanut butter
1/3 cup white sugar
1/4 cup butter, softened
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 egg

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
3
Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
4
Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (19.8 ounce) package brownie mix without nuts, 1/2 cup vegetable oil, 2 eggs, 1/4 cup water, and more.

Yes, Swirled Peanut Butter Cup Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Peanut Butter Cup Brownies

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