Sausage & Peppers With Polenta

1. 1

   Bring milk and 1 teaspoon salt to boiling in a medium saucepan.

2. 2

   Pierce sweet Italian sausages with a fork. Place in a 10-inch deep skillet and cook, covered, over medium-high heat until browned.

3. 3

   Meanwhile stir instant polenta into boiling milk.

4. 4

   Cook, stirring, for 3 minutes.

5. 5

   Remove from heat and stir in 3 tablespoons EACH grated parm and butter.

6. 6

   Pour polenta onto serving platter, spreading evenly.

7. 7

   To sausages, add peppers and tomatoes.

8. 8

   Reduce heat to medium, partially cover and cook 5 minutes.

9. 9

   Pour mixture over polenta and top with additional grated Parm.

* Per serving · 4 servings · Values may vary.

No additional tips available.