Barbecue Ribs Recipe

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 to 12) country style ribs (with or without bones); 1 c. Heinz ketchup; 1/2 c. vinegar; 2 Tbsp. Worcestershire sauce; 1/2 tsp. mustard; 1 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried onion flakes; 4 Tbsp. soy sauce; 3/4 tsp. ground ginger; 3/4 c. brown sugar

Servings: persons

1 pkg. (10 to 12) country style ribs (with or without bones)
1 c. Heinz ketchup
1/2 c. vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. mustard
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dried onion flakes
4 Tbsp. soy sauce
3/4 tsp. ground ginger
3/4 c. brown sugar

1
Mix sauce ingredients in bowl.
2
If too thick add vinegar; if too watery, add ketchup.
3
Dip ribs in sauce and marinate overnight or all day.
4
Place in a 9 x 13-inch greased pan.
5
Bake, covered, at 325u00b0 for 1 hour.
6
Uncover and bake for additional 15 to 25 minutes.
7
If no sauce left, make 1/2 sauce recipe and spoon over ribs.
8
When done, will look barbecued and thick with glaze.

255

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (10 to 12) country style ribs (with or without bones), 1 c. Heinz ketchup, 1/2 c. vinegar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Ribs

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