How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Cups?

You need 8 ingredients. The key ingredients include: 2/3 c. evaporated milk, 1 1/2 lb. ground beef, 1/4 c. chopped onion, 1 Tbsp. prepared mustard, and more.

Is Meat Loaf Cups suitable as meat & poultry?

Yes, Meat Loaf Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Cups Recipe

Name: Meat Loaf Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. evaporated milk; 1 1/2 lb. ground beef; 1/4 c. chopped onion; 1 Tbsp. prepared mustard; 1 egg; 2/3 c. bread crumbs; 1 tsp. salt; 1/4 tsp. pepper

Meat Loaf Cups – a delicious recipe with milk, ground beef, onion, mustard, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. evaporated milk
1 1/2 lb. ground beef
1/4 c. chopped onion
1 Tbsp. prepared mustard
1 egg
2/3 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

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Meat Loaf Cups

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